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Henri Willig Smoked Cow Cheese with Herbs 500 grams

Henri Willig Smoked Cow Cheese with Herbs 500 grams

Henri Willig smoked cow’s cheese with herbs is crafted with exceptional care and craftsmanship. The Gouda cheese is first melted and blended with aromatic herbs, then smoked over real beechwood in a traditional smoke oven. This process gives the cheese its characteristic smoky flavour and its rustic, edible brown rind.

Serving tip

Melt a few slices of this cheese over a burger or grate it onto an oven dish for extra depth of flavour. Its rich, smoky character also makes it a delicious choice on fresh bread or crackers.

Availability In stock Weight0.50 kg*
€14,95
(Including tax)
In stock
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Ingredients: cheese (MILK), water, butter (MILK), modified cornstarch, emulsifying salts (sodium polyphosphate, sodium monophosphate), 1.0% mixed herbs (parsley, chives), salt, natural smoke.

Average nutritional value per 100 g:
Energy 1304/311 kJ/kcal
Fat
- waarvan verzadigde vetzuren / of which saturated		 25 g
16 g
Carbohydrates 
- waarvan suikers / of which sugars		 3,1 g
0,5 g
Protein 19 g
Salt 3.5 g

Allergen: Milk (Including lactose)
Allergenen:
Milk (Including lactose)
Vegetarian:
No
Vegan:
No
Beschikbaarheid:
  • Rest of the world
Milk type:
Cow
Organic:
No
Type of cheese:
Smoked cheese
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keep cool, keep cool after opening