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Henri Willig Smoked Cow Cheese with Herbs 500 grams

Henri Willig Smoked Cow Cheese with Herbs 500 grams
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Henri Willig's smoked cow cheese with herbs is crafted with care and expertise in a special way. First, the Gouda cheese is melted and the herbs are added. Then the cheese is smoked on beech wood in a smokehouse. This gives the smoked cheese its traditional flavour and traditional brown, edible rind.

Serving tips
Melt some slices of this cheese on top of a burger or grate over a casserole. This smoked cheese is also a great choice for on a fresh sandwich or cracker.

Availability In stock Weight0.50 kg*
$12.89
(Including tax)
In stock
+ −
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Fast worldwide shipping
Fast worldwide shipping
Ingredients: cheese (pasteurized cow's MILK, salt, 0,5% garden herbs, cheese cultures, rennet, preservative (sodium nitrate), coloring (annatto norbixin, beta carotene), water, BUTTER, starch, emulsifying salt (sodium polyphosphate, sodium phosphate), garden herbs (bell pepper, onion, chives, rosemary, garlic, chili, parsley), salt, smoke

Average nutritional value per 100 g:
Energie / Energy 1304/311 kJ/kcal
Vetten / Fat
- waarvan verzadigde vetzuren / of which saturated		 25 g
16 g
Koolhydraten / Carbohydrates 
- waarvan suikers / of which sugars		 3,1 g
0,5 g
Eiwitten / Protein 19 g
Zout / Salt 3.5 g

Allergen: Melk inclusief lactose
Allergenen:
Melk inclusief lactose
Vegetarian:
No
Milk type:
Cow
Organic:
No
Type of cheese:
Smoked cheese
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Bewaaradvies

keep cool, keep cool after opening