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Henri Willig Rosé Wine Pearls

Henri Willig Rosé Wine Pearls
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Henri Willig wine pearls add a festive touch to any cheese board or aperitif. They have a soft, caviar-like texture, yet they are made from algae and filled with rosé. This creates a playful bite and an elegant, fruity accent alongside cheese.

How do you pair rosé wine pearls with cheese?

Rosé wine pearls shine alongside creamy, indulgent cheeses. They are especially delicious with organic truffle cheese, where the earthy depth of truffle balances beautifully with the fresh, mineral notes of rosé. Place a few pearls on a slice or cheese curl and enjoy the contrast.

Availability In stock Weight0.10 kg* Contains alcoholYes
€10,95
(Including tax)
In stock
+ −
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Fast worldwide shipping
Fast worldwide shipping
Ingredients: rosé wine, Water, sugar, modified starch, fixative (calcium lactate), acidity regulator (malic acid), thickener (pectin), thickener (magnesium alginate), preservative (potassium sorbate)

Average nutritional value per 100 g:
Energie / Energy 69 kcal
Vetten / Fat
- waarvan verzadigde vetzuren / of which saturated		 0.07 g
0 g
Koolhydraten / Carbohydrates 
- waarvan suikers / of which sugars		 11 g
11 g
Eiwitten / Protein 0.1 g
Zout / Salt 0.02 g
Vegetarian:
No
Contains alcohol:
  • Yes
Vegan:
No
Beschikbaarheid:
  • Rest of the world
Organic:
No
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