Winter platter with roasted vegetables

Name: Winter platter with roasted vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Pure Gold by Wiebe Willig; 1 Pure Perfection by Riet Willig; 1 Tremendous Truffle by Martin Willig; 1 Glorious Goat by Henri Willig; 1 Fabulous Fenugreek by Jacob Willig; 100 grams Henri Willig Cheese Dip Fig Red Port; 1 Henri Willig Thyme Honey; 1 handful roasted walnuts; 1 handful hazelnuts; 1 handful pecans; 1 bag Henri Willig Organic Piatocchi's; 1 apple; 1 pear; 1 bunch of grapes; 2 figs; 0 dried apricots to taste; 0 dried cranberries to taste; 1 small parsnip; 0,5 pumpkin; 2 small red beets; 200 grams Brussels sprouts; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 3 sprigs of rosemary

Cheese Platters
4 pers
50 min

This winter snack platter is perfect for a cozy weekend or a moment shared with friends and family. Featuring a mix of creamy, organic cheeses such as Pure Gold, Pure Perfection, Tremendous Truffle, Glorious Goat, and Fabulous Fenugreek, sweet toppings like fig or port dip and thyme honey, fresh winter fruits, and roasted vegetables such as parsnip, pumpkin, beetroot, and Brussels sprouts, it creates a flavorful and colorful platter. The result is a versatile snack experience that looks stunning and invites sharing.

Ingredients

Persons-+

1Pure Gold by Wiebe Willig

1Pure Perfection by Riet Willig

1Tremendous Truffle by Martin Willig

1Glorious Goat by Henri Willig

1Fabulous Fenugreek by Jacob Willig

100grams Henri Willig Cheese Dip Fig Red Port

1Henri Willig Thyme Honey

1 handful roasted walnuts
1 handful hazelnuts
1 handful pecans
1 bag Henri Willig Organic Piatocchi's
1 apple
1 pear
1 bunch of grapes
2 figs
dried apricots to taste
dried cranberries to taste
1 small parsnip
0,5 pumpkin
2 small red beets
200 grams Brussels sprouts
1 tablespoon balsamic vinegar

1teaspoon honey

3 sprigs of rosemary

Preparation

1
Preheat the oven to 200°C (392°F).
2
Peel and slice the parsnip thinly. Cut the pumpkin and beetroot into uniform cubes. Halve the Brussels sprouts. Make sure the pieces are roughly the same size for even cooking.
3
In a large bowl, combine 1–2 tablespoons of olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, chopped rosemary, salt, and pepper. Add the vegetables and toss well to coat evenly.
4
Spread the vegetables on a baking sheet lined with parchment paper — make sure they are not overlapping. Roast in the oven for 25–35 minutes, turning halfway through. They are ready when tender and lightly caramelized.

Cut the cheeses in various ways. Fill small bowls with sweet toppings (fig dip, red port dip, thyme honey), nuts, and any dips. Cut fresh fruit into pieces.

6
Arrange the cheeses evenly on the board. Place the bowls with toppings. Distribute the sliced fruit and dried fruit. Fill empty spaces with crackers and nuts.
7
Scatter the roasted vegetables over the platter. Fill any remaining gaps with extra nuts or crackers to make the board look full and inviting.

Place the platter on the table with a cheese knife for each cheese and serve immediately.

Which cheeses go well on a snack platter?

For a varied and flavorful snack platter, choose cheeses with different textures and flavors. A delicious selection includes Pure Gold, Pure Perfection, Tremendous Truffle, Glorious Goat, and Fabulous Fenugreek – all organic and top-quality. Combine soft, creamy cheeses with something sharper or more aromatic to make your platter extra special.

Can you make dried fruit yourself?

Make your snack platter extra special by making your own dried fruit. Slice apples, pears, apricots, or figs thinly, place them on a baking sheet, and slowly dry them in the oven at a low temperature. This gives you a tasty, natural snack that pairs perfectly with cheeses, nuts, and crackers.

Tips for a winter snack platter

- Cut cheeses in different ways for a playful effect.
- Use seasonal fruits for color and flavor.
- Place bowls for soft or liquid toppings to prevent spills.
- Arrange the platter so that everything is easily reachable.

This recipe is created by @cyninkoken

How did the recipe turn out?

Let us know what you think!

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