Prawns with goat cheese and coriander
- Appetizers
- Young Cheese
- 4 pers
- 25 min
Fancy a tasty appetiser? Try our recipe for prawns with goat cheese and coriander. Juicy prawns are sautéed in a garlic and chilli powder mixture, along with paprika, onion, and goat cheese. The result is a dish bursting with flavours and textures. Garnish with fresh coriander and serve with crusty bread. This dish is a perfect combination of seafood and cheese, and it is quick and easy to prepare.
Ingredients
- 200gram young goat's cheese, cut into cubes
- 4 tablespoons of olive oil
- 2 cloves of garlic, peeled and pressed
- 250 grams of large prawns
- pinch of chilli powder or cayenne pepper
- 1 red onion, sliced into rings
- 1 red pepper, cut into strips
- 1 green pepper, cut into strips
- 1 beef tomato, diced
- 2 tablespoons of freshly chopped coriander