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Savory asparagus cheese muffins in colorful muffin cups.
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Making healthy savoury muffins with asparagus cheese

  • Brunch Dishes
    Lunch Dishes
    Vegetarian Dishes
    Appetizers
  • Young Cheese
  • 12 pers
  • 40 min
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These savoury muffins with asparagus cheese are perfect for an Easter brunch, spring lunch or as a warm bite during drinks. The combination of tender asparagus and creamy cheese creates a fresh yet rich flavour.

Ideal to prepare in advance and easy to take along or serve during Easter.

Ingredients

    Persons - +
  • 180gram Henri Willig Asparagus cheese
    •
  • 264 gr Self-rising baking flour
  • 3 small eggs
  • 240 ml of milk
  • 60 ml vegetable oil
  • Finely chopped fresh parsley, as needed
  • Salt and pepper to season
  • Optional: finely chopped ham strips
  • Optional: Fresh green asparagus tips

Preparation

Tips for perfect savoury muffins

  • Serve slightly warm for the best flavour.
  • Make them a day in advance; reheating briefly in the oven is enough.
  • Pair with a fresh salad for a complete Easter brunch.

Looking for more ideas for your Easter table? Visit our full Easter inspiration page.

Variation tip

No asparagus cheese at home? Use a creamy goat’s cheese for a fresh spring flavour or combine with young cheese for a milder version.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:
Henri Willig Cow's Cheese with Asparagus 380 grams
€ 14,95
(Including tax)
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