Quesadillas with Courgette and Goat cheese

Name: Quesadillas with Courgette and Goat cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 pickle; 2 tablespoon capers; 10 sprigs of flat parsley; 20 sprigs of coriander; 1 jalapeño pepper; 1 clove of garlic; 2 teaspoon of French mustard; 50 millilitre of olive oil; 200 gram Henri Willig young goat's cheese; 1 courgette; 2 spring onion; 1 lemon; 6 large tortillas; 0 Salt and pepper

Lunch Dishes
Main Courses
Young Cheese
2 pers
15 min

How do you make your own crispy quesadillas?

Quesadillas are a delicious and quick way to put a tasty meal on the table. In this recipe, we combine the creamy flavour of goat cheese with the fresh courgette and a hint of lemon for extra freshness. The quesadillas are grilled crisp in a pan or contact grill. Together with the spicy salsa, the quesadillas are perfect for a quick lunch, dinner or as an appetiser! Follow the steps below and make these delicious quesadillas in no time.

Ingredients

Persons-+

1 pickle
2 tablespoon capers
10 sprigs of flat parsley
20 sprigs of coriander
1 jalapeño pepper
1 clove of garlic
2 teaspoon of French mustard
50 millilitre of olive oil

200gram Henri Willig young goat's cheese

1 courgette
2 spring onion
1 lemon
6 large tortillas
Salt and pepper

Quesadilla's met courgette en geitenkaas

Preparation

1
Place the pickle, capers, parsley, coriander, jalapeño, garlic, lemon juice, mustard and olive oil in a food processor and blend to a smooth salsa. Season to taste with salt and pepper.

Shave the goat cheese and courgette into thin slices. Then cut the spring onion into thin rings and coarsely chop the coriander. Grate the zest of the lemon.

Time to top the tortillas! Top one half of the tortilla with a few slices of courgette, goat cheese and some rings of spring onion. Sprinkle the chopped coriander and lemon zest on top. Fold the tortilla in half so that the filling is well inside. Repeat for all tortillas.

4
Heat a grill pan over medium-high heat and place a double-folded tortilla in the pan. Grill the quesadillas for 4-5 minutes until golden brown and crispy, turning them halfway through so that both sides are nicely toasted. Do you have a contact grill? Then you can grill them here in one go without turning.
5
Cut the quesadillas into points and serve with the fresh salsa. Enjoy this delicious and crunchy dish!

How do you serve quesadillas?

Now that you've made these delicious quesadillas, it's time to serve them the perfect way. Cut them into pretty points and present them with a bowl of the homemade salsa for a fresh and tangy kick. These quesadillas are ideal as a party snack, a light lunch or even as a main course with a fresh salad on the side. The versatility of the ingredients means you can customise them to your own taste.

This recipe was created by EtenUitDeVolkstuin.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:

Looking for more tasty cheese recipes?

Check out Henri Willig's delicious recipes below.

Crostinis with Gouda cheese

8 pers

25 min

Looking for a surprising twist for your next get-together or dinner party? These crostinis are just what you are looking for. Perfect as antipasti or summer appetiser, surprisingly easy to prepare and ideal for any occasion. These crostinis with Dutch cheese are slightly different from the crostinis topped with burrata and tomato or the peach crostinis, and therefore all the more fun to surprise your guests with.

Lees meer

Spicy nachos with jalapeños

2 pers

15 min

Nachos are simple, tasty and you can consume as a snack but also definitely as a meal! Spread the chips in an oven dish or on a baking tray. Grate a nice amount of cheese over the chips (200-400g can easily be done!). So to make spicy nachos, we chose the chilli cheese. Bake this for 6-8 minutes in the oven at 200 degrees. Remove from the oven and sprinkle the drained Kesbeke Mexican mix on top. This is fresh AND spicy thanks to the acid and jalapeños. Serve with the creme fraîche, salsa and guacamole. How to make the guacamole yourself? Ingredients: 2 avocados (ready to eat) 1 chopped small onion 1 finely chopped small tomato Salt and pepper to taste finely chopped coriander, a few sprigs to taste about 20 ml of lime juice And possibly a jalapeño pepper if you want it spicier. Halve the avocados,remove the seeds, spoon the avocado flesh from the skin and put it into a bowl. Mash the avocado flesh with a fork. You can leave bits in, to give it a bit more 'bite'. Season the avocado with some salt and lime juice. This also ensures that the avocado does not turn brown. Add the chopped tomato, onion and coriander and mix into the guacamole. Finally, also add the jalapeño, but taste before adding the whole jalapeño into it in between to make sure it's not too spicy. Enjoy!

Lees meer