Making an American hamburger sandwich

Lunch Dishes
Main Courses
Young Cheese
2 pers
30 min

Preparation method American hamburger bun

Get ready for the ultimate 'Go American' burger recipe, a tasty classic with a Dutch twist. This step-by-step guide will help you make the perfect burger, complete with Henri Willig's organic Jersey cheese. Whether you love a traditional American burger or want to create a unique burger bun, this recipe provides everything you need. Simple, delicious and guaranteed to impress at your next barbecue or family dinner. Follow this recipe for a juicy, flavourful burger that will surprise everyone.

Ingredients

Persons-+

600 gr minced beef
2 shallot
1 egg
black pepper and salt
4 hamburger buns
2 tablespoon of soft (cream) butter

2tablespoon Henri Willig garlic mayonnaise

1 small onion
2 pickle
iceberg lettuce

2tablespoon Henri Willig traditional mustard

2 tablespoon of ketchup

4slices Henri Willig Jersey cheese

Preparation

1
Finely dice the shallots
2
Beat the egg.
3
Mix the minced meat with the shallots and egg. Season with freshly ground pepper and salt.
4
Divide into 4 equal parts and form into 4 burgers.
5
Fry the burgers in a grill pan or on the BBQ for 8-10 minutes.

Mix the cream butter with the garlic mayonnaise.

7
Cut the onion into large rings. Slice the gherkins. Cut the iceberg lettuce into strips.
8
Cut the buns open and grill them on the inside until golden brown, e.g. in a grill pan.

Brush the sandwiches with the butter/mayonnaise mixture.

10
Fry the onion rings until golden brown.

Top the bun with the iceberg lettuce and pickle slices. Place the burgers on top and brush with ketchup and Henri Willig mustard.

Top with the cheese slices and garnish with onion rings and fold the sandwiches closed.

Ready to make your own burger sandwich?

Enjoy your homemade burger with Henri Willig Jersey cheese. This recipe combines classic flavours with a unique Dutch touch. Order the tastiest cheese via our webshop and serve these delicious burgers with your next meal. Enjoy your meal and have fun cooking!