Sandwich with asparagus and cheese

Name: Sandwich with asparagus and cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Dutch
Ingredients: 0,5 gram Henri Willig Biscuit Cheese with Asparagus Cheese; 2 slices of dark bread; 1 boiled egg; 2 cleaned green asparagus or asparagus tips

Lunch Dishes
Brunch Dishes
Vegetarian Dishes
Main Courses
Young Cheese
1 pers
15 min

Looking for a tasty and elegant lunch option? Look no further! In just a few minutes, you can serve a stylish and delicious asparagus sandwich. The combination of fresh asparagus, creamy asparagus cheese, eggs and bread are a true taste explosion. Quick, easy and oh so delicious!

Ingredients

Persons-+

0,5gram Henri Willig Biscuit Cheese with Asparagus Cheese

2 slices of dark bread
1 boiled egg
2 cleaned green asparagus or asparagus tips

Preparation

1
Fry or grill your asparagus with some oil briefly on high heat in a frying pan or grill pan, 2-4 minutes is enough.
2
Meanwhile, boil the eggs.

Prepare your slices of bread and generously spread 2 slices with the asparagus cheese, then top this with the other slices of bread.

4
Remove the asparagus from the pan and then fry the sandwiches in the same pan until the cheese starts to melt.
5
Remove the rolls from the pan, place on a plate and garnish with the asparagus the boiled peeled eggs and some salt and pepper to taste.

For an extra explosion of asparagus and cheese, grate some extra cheese on top and your super tasty sandwich is ready!

What is the difference between green and white asparagus?

Green and white asparagus differ in taste and texture, this is influenced by the way they grow. White asparagus grows underground and has a mild and delicate flavour. Green asparagus grows above ground, gets sunlight and has a slightly spicier, nutty flavour.

Sandwich with white asparagus?
Top a freshly baked sandwich with white asparagus, a boiled egg, slices of ham and a spoonful of creamy butter sauce. Finish with a pinch of nutmeg for that real, classic asparagus flavour.

How did the recipe turn out?

Let us know what you think!

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