Goat cheese salad with ham and grapes
- Brunch Dishes
Lunch Dishes - Young Cheese
- 4 pers
- 25 min
Looking for a delicious and refreshing salad? Try our Goat cheese salad with ham and grapes. This tasty meal salad combines young goat's cheese with juicy grapes, crunchy nuts and tender ham on the bone. The dressing of olive oil and red fruit vinegar provides the perfect finishing touch. The result is a colourful dish brimming with flavours and textures. Quick and easy to prepare, this salad is perfect for brunch or lunch.
Ingredients
- 400grams Young goat cheese, cut into cubes or strips
- 50 gram unsalted cashew nuts or walnuts
- red lettuce or oak leaf lettuce
- 200 gram ham on the bone, cut into strips
- 200 grams of seedless white grapes
- For the dressing:
- 3 tablespoons of olive oil
- 2 tablespoons red fruit vinegar or apple juice
- freshly ground pepper and salt
- 0,5 apple or piece of cucumber, peeled and grated