Easily make a tasty and luxurious Easter breakfast yourself

Preparation

• 1

  Bake the bake-off croissants as directed on the packet.

• 2

  Toast the walnuts in a dry frying pan. Turn off the heat and add the honey. Stir this well and then let it cool.

• 3

  Top the croissants with a few slices of Henri Willig Coconut Cheese, the ginger (orange) jam and the caramelised walnuts.

• 4

  Preheat the oven to 200 degrees.

• 5

  Preheat the oven to 200 degrees.

• 6

  Cut off the top of the kaiser rolls and hollow out the rolls with a spoon.

• 7

  Spread the inside of the sandwiches with the Henri Willig Chefs Selection Cheese Dip Roasted Tomato and top with the Parma ham.

• 8

  Crack an egg into the cavity and grate the Henri Willig Fenugreek cheese over the top.

• 9

  Bake the buns in the oven for 20 to 25 minutes until done. Cover the buns with aluminium foil for the last 10 minutes to prevent the buns from getting too brown.

• 10

  Cut the Henri Willig Fenugreek cheese into small cubes.

• 11

  Mix the low-fat cottage cheese, Henri Willig Honey Mustard, pesto and vinegar.

• 12

  Add the cheese and season with salt and pepper.