Creamy sheep's cheese soup

Name: Creamy sheep's cheese soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 30 grams of butter; 30 gram of flour; 800 grams of vegetable stock; 1 leek or spring onion in rings; 100 grams of white wine; 350 gram of sheep's cheese; 100 gram crème fraîche; 0 Affilla Cress

Brunch Dishes
Lunch Dishes
Vegetarian Dishes
Appetizers
Old Cheese
4 pers
25 min

Preparation method creamy cheese soup

Dive into the world of comfort food with our delicious cheese soup recipe. A perfect mix of creamy sheep's cheese and fresh vegetables, this soup is ideal for both a cosy brunch and a tasty appetiser. In just 25 minutes, you will put a surprising and heart-warming dish on the table. With the unique addition of Henri Willig's sheep's cheese and the subtle hint of white wine, this cheese soup is not only easy to make, but also a true taste sensation. Follow our simple steps and enjoy a delicious cheese soup that embraces both tradition and innovation.