Chili cheeseburgers

Brunch Dishes
Lunch Dishes
Main Courses
Young Cheese
1 pers
30 min

Preparation chilli cheeseburgers

A juicy, flavourful chilli cheeseburger guarantees pure comfort food that everyone loves. Whether you opt for the classic version with bacon, or prefer the vegetarian version, this burger is always a hit. With melted chilli cheese, crispy bacon, and creamy sauces, we take the flavour to the next level. The best part? You can make it all by yourself! So get out the pans and let's get to work on this simple, but delicious chilli cheeseburger recipe.

Ingredients

Persons-+

3Henri Willig Organic Chili cheese

1 Hamburger bun or as here, an Italian bun
1 (vegetarian) burger
0,5 large onion
0,5 tomato
1 lettuce leaf (or more as desired)
2 bacon slices
Sauces as desired

Preparation

Slice onion into rings and tomato into slices

Fry the onion rings until nicely coloured

Fry the burgers in a hot pan until almost done

Then put slices of cheese on top so they melt a little extra. We used chilli cheese here for a spicy burger.

Cut open the buns and top with the lettuce leaves and burger. Top with the tomato, bacon, onion rings and favourite sauces. Close the bun and your burger is ready!

Ready to make chilli cheeseburgers?

Whether you are a meat lover or prefer vegetarian, our chilli cheeseburger will delight your taste buds. It is the ultimate comfort food that is quick to put on the table. Place the onion rings on the sizzling pan, melt the cheese over the juicy burgers and create your perfect burger with all your favourite toppings. Enjoy!

Ingredients