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Henri Willig Kletzen Bread Fruits Nuts

Kletzen bread in a black box

Kletzen Fruit Nut Bread is a hearty, artisanal loaf made with wheat, spelt and rye. Packed with fruit and nuts, it has a rich, gently sweet flavour and a satisfying bite. A wonderful base for pairing with cheese, whether on a sharing board or at the table.

Serving tip

Serve it in slices alongside your cheese board, or cut it into small bites topped with a piece of cheese. It is also fantastic with cheese fondue, and truly shines with our creamy Organic Jersey cheese.

Availability In stock Weight0.25 kg*
€6,95
(Including tax)
In stock
+ −
Ingredients: water, 15% figs (figs, rice flour), 11% apricots (apricots, rice flour, preservative (SULFITE)), 11% raisins (raisins, sunflower oil), WHEAT flour, 7% plums (plums, preservative (potassium sorbate), sunflower oil), RYE flour, whole WHEAT flour, 4% WALNUTS, 4% HAZELNUTS, RYE sourdough, SPELT flour, sugar, biscuit spices, WHEAT flour (pregelatinized), baker's salt, yeast, acidity regulator (sodium acetate), WHEAT gluten, WHEAT malt flour (toasted)

Average nutritional value per 100 g:
Energy 1162/277 kJ/kcal
Fat
- waarvan verzadigde vetzuren / of which saturated		 5.7 g
5 g
Carbohydrates 
- waarvan suikers / of which sugars		 47 g
27 g
Protein 6 g
Salt 0.6 g

Allergen: Rye, Nuts
May contain: Sesame seeds, Sulpur dioxide
Allergenen:
Rye, Nuts
Vegetarian:
No
Vegan:
No
Beschikbaarheid:
  • Rest of the world
Organic:
No
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Jeanne Vierendeel
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Belgium
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