Sheep cheese is one of the oldest kind of cheeses in the world. This classical cheese is less known than cheese from cows or goats. And yet this cheese has so much to offer! Not only is this young, soft sheep's cheese extremely healthy because it contains higher concentrations of vitamins A, B and C than cow's and goat's cheese, it can also be eaten by people with a cow's milk allergy. So it is perfect for sharing!
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* This is the original (manufacturing) weight of the cheese, but as the cheese matures it loses weight and becomes lighter.