Henri Willig Goat Experience
Ingredients:
- 28% balsamic vinegar (SULPHITE),
- 49% mustardseed,
- vinegar(sulfite),
- brown sugar syrup,
- cheese (MILK, salt, cheese cultures, rennet, dyes: annatto, carotene, preservative: sodium nitrate),
- herbs,
- corn starch,
- natural smoke aroma,
- melting salts: (sodium polyphosphate, monosodium phosphate),
- spices,
- Sugar,
- water,
- salt
Vegetarian:
No
Milk type:
Goat
Organic:
No
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Allergenen
Milk, sulfite, mustardseed
Milk, sulfite, mustardseed