Black garlic is created by fermenting fresh garlic, turning it black and giving it a sweeter flavour. When combined with pine honey - a herbal honey made with honeydew instead of nectar - it creates a special taste sensation.
Black garlic honey from Henri Willig tastes delicious with almost any cheese. The sweetness of the honey provides a tasty contrast to the saltiness of cheese, making it a great accompaniment to any cheeseboard.