Henri Willig Cow's Cheese Fondue with Truffle in Jar
Ingredients: 48% truffle cheese (98.1% cow's MILK*, 1% truffle, olive oil, salt, starter culture, vegetarian rennet), water, corn starch*, 1.7% truffle (truffle, olive oil, salt, natural truffle flavouring), emulsifying salt (sodium citrate) , apple cider vinegar*, yeast extract*, garlic*. * From organic origin.
Average nutritional value per 100 g:
Allergen: Melk inclusief lactose
Average nutritional value per 100 g:
Energie / Energy | 898/214 kJ/kcal |
Vetten / Fat - waarvan verzadigde vetzuren / of which saturated | 16 g 10.5 g |
Koolhydraten / Carbohydrates - waarvan suikers / of which sugars | 4,95 g 0,02 g |
Eiwitten / Protein | 12.55 g |
Zout / Salt | 1 g |
Allergen: Melk inclusief lactose
Allergenen:
Melk inclusief lactose
Vegetarian:
No
Contains alcohol:
- No
Milk type:
Cow
Organic:
No
Type of cheese:
Fondue
No reviews found