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Henri Willig Cheese Dip Fig Red Port 100 grams

Henri Willig Cheese Dip Fig Red Port 100 grams
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The Henri Willig Cheese Dip with Fig and Red Port is a delicate and flavorful dip. The sweet taste of figs combined with the rich notes of red port makes this dip a real treat.

One jar of cheese dip with figs and red port by Henri Willig contains 100 grams of cheese dip.

Serving tips
This cheese dip is delicious with our cheeses, especially matured and aged cheeses and goat's cheese. This dip is also delicious with game or a salad, or as a base for a gravy.

Availability In stock Weight0.10 kg* Contains alcoholNo
€4,95
(Including tax)
In stock
+ −
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Fast worldwide shipping
Fast worldwide shipping
Ingredients: water, 25,3% figs, sugar, 4,3% red port, balsamic vinegar (wine vinegar, grape must), vinegar, thickener (pectin), apple, herbs and spices

Average nutritional value per 100 g:
Energie / Energy 787/186 kJ/kcal
Vetten / Fat
- waarvan verzadigde vetzuren / of which saturated		 0.3 g
0 g
Koolhydraten / Carbohydrates 
- waarvan suikers / of which sugars		 41 g
40 g
Eiwitten / Protein 11 g
Zout / Salt 0 g

Vegan

Vegetarian:
Yes
Contains alcohol:
  • No
Vegan:
No
Beschikbaarheid:
  • Rest of the world
Organic:
No
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5 out of 5
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1 star
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Heidemarie Brodbeck
Verified purchase
Germany
Comment
Auszeit...ein gemütlicher Abend mit Freunden, dazu leckeren Käse sowie Käsedip etc...es hat allen geschmeckt und waren begeistert
Erwin Rouckhout
Verified purchase
Belgium
Comment
Lekkere smaak .
Daniela Karner
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Austria
Comment
Seit unserem Amsterdam Urlaub ein Must Have
Anonymous
Germany
Comment
Bester Dip! Auf der Geimreise schon leer gegessen und nachbestellt.
Maike
Verified purchase
Germany
Comment
I love this dip in combination with matured cow's or goat's cheese!
Bewaaradvies

Keep cool and dark, out of direct sunlight




View all types of cheese dips from Henri Willig, or view all cheese accompaniments.