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Book: Making Cheese Yourself

Cheese Making Book with recipes and tips for artisanal cheese making

Discover the art of homemade cheese making with this inspiring book filled with delicious recipes and traditional techniques. From creamy fresh cheeses to characterful classics from around the world, this paperback guides every cheese lover step by step through the fascinating world of cheese making. A tasteful gift for home cooks, food lovers and anyone who enjoys creating something special in their own kitchen.

An original gift for cheese lovers

In this inspiring book, you will discover how to make no fewer than 50 delicious cheeses in your own kitchen. With clear explanations, practical tips and surprising recipes, you will learn the craft of cheese making step by step. From soft fresh cheeses to rich and flavourful specialities, every page is packed with inspiration.

Discover unique cheeses such as halloumi, provolone, stilton with blueberries and cabra al vino. Perfect for anyone who loves discovering new flavours and sharing a passion for cheese with friends and family.

Please note: this book is written in Dutch.

Availability Temporarily not available Weight0.65 kg*
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€9,95
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Vegetarian:
No
Vegan:
No
Beschikbaarheid:
  • Nederland
  • Rest of the world
Organic:
No
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