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What cheese do you eat on pizza?
Have you ever wondered which cheese looks best on pizza? Whether it's a traditional pizza margherita or an elaborate 4 cheese pizza - the right choice of cheese can make or break your dish. In this blog, we dive into the most popular pizzas and share which cheeses you can use with them. Henri Willig's delicious cheeses are ideally suited to give your homemade pizza that little bit extra.
What cheese on pizza margherita?
The pizza margherita is the classic among pizzas. It is topped with tomato sauce, mozzarella and basil. But in the Netherlands, we also often add Gouda cheese for a firmer cheese flavour.
- Mild or young mature Gouda: A soft and creamy cheese, perfect for when you want to make the authentic margherita a little fuller in flavour.
- Mozzarella: For that traditional, slightly elastic layer so characteristic of a margherita.
Tip: At Henri Willig, you'll find several types of young and mild cheeses that go great on a margherita!
4 cheeses pizza: which cheese?
The famous 4 cheeses pizza, or 'quattro formaggi', is for real cheese lovers. But which cheese do you choose for a pizza that comes with four different types of cheese? It's all about a mix of flavours and textures:
- Young Gouda: Soft and creamy, melts perfectly and forms the base.
- Goat cheese: Gives a fresh, slightly sour touch. Try Henri Willig's goat cheese, for example.
- Herbal cheese: A spicy variant, such as a cheese with herbs or chilli, provides a spicy twist.
- Extra old cheese: For a full, powerful flavour and nice crust when baked.
This combination of different cheeses creates a complete flavour palette - from soft and creamy to tangy and spicy. With Henri Willig's cheeses, you can be sure that your pizza will feature the very tastiest cheese combination!
Pizza with truffle cheese or other specialities
Want to serve something really special? Then a pizza with truffle cheese or other cheese specialities is a great choice. Think about:
- Truffle cheese: Combine with mushrooms, rocket and a little olive oil for a luxurious pizza.
- Cumin or spicy cheese: Pairs well with tomato, olives and artichoke for a Mediterranean touch.
- Goat cheese with honey: Delicious paired with fresh figs or pear and walnuts.
Be sure to check out the range of special cheeses at Henri Willig for a unique variety.
How to choose the perfect cheese for your pizza?
To properly top your pizza with cheeses of your choice, consider the following things:
- Flavour intensity: Preferably use one mild variety (e.g. young cured Gouda) and complement with one or two spicier varieties (goat cheese, herb cheese) for extra depth.
- Moisture content: cheeses with a lot of moisture, such as mozzarella, create those characteristic threads. Dry cheeses (old cheese) again give that delicious, golden-brown crust.
- Combinations: Balance is key. A strong cheese can be softened by a creamy variety, while a spicy cheese again adds flavour to a soft base.
This is how to make the ultimate pizza
- Dough and sauce: Make sure you have a thin, crispy base and use a good quality tomato sauce.
- Add cheese: Top the pizza with one or more Henri Willig cheeses. Bear in mind that cheeses with higher melting temperatures can take longer in the oven.
- Additional toppings: Add vegetables, cold cuts or herbs to match your choice of cheese.
- Finishing: Bake the pizza at a high temperature (220-250 °C) until the cheese has melted and the rim turns golden brown.
Henri Willig cheese for on your pizza
Whether you make a classic pizza margherita or an elaborate 4 cheese pizza: the right choice of cheese is incredibly important for the final flavour. Henri Willig's creamy, spicy and unique cheeses make it super easy to put an incredibly delicious pizza on the table. Take a look in our web shop, discover your favourite cheese flavours for pizza and order cheese easily online! Enjoy your meal!
Frequently asked questions
Cheeses with a lot of moisture, such as mozzarella, can give off moisture that can make your pizza soggy. Drain the mozzarella beforehand and, if necessary, pat it dry with kitchen paper. You can also combine a drier cheese (old cheese or herb cheese) with a moister variety for the perfect balance.
It depends on your preference and the size of the pizza. On average, you use around 80 to 120 grams of cheese per standard-sized pizza. If you go for a 4-cheese pizza, divide that amount between several cheeses so that you keep a good balance between the different flavours.
Yes, especially cheeses that melt quickly or give a specific flavour - such as soft goat cheese - you can add afterwards. This way, they keep their texture and you taste the cheese extra well. Just make sure you do this while the pizza is still warm, so that the cheese melts slightly and blends nicely with the rest of the toppings.
Order via our webshop
Is this article already making you hungry?
Check out Henri Willig's delicious recipes below.
Pizza toast from the oven with Jersey cheese
Incredibly delicious and easy pizza toast! Ideal for brunch, for example! Spread the tomato paste on the buns, slice the courgette and grill in a pan. Drizzle the cheese over the buns, then top with the grilled courgette, tomatoes and Italian herbs. Bake the toast on the grill setting of the oven for 5 minutes (until the cheese is melted) Serve hot and enjoy! Thanks for your delicious recipe with our Jersey cheese @fitfood.dioon
Making your own Dutch quattro formaggi (4 cheeses) pizza
To make this delicious Dutch style Quatro Formaggi Pizza, here is the recipe in which we have used only Dutch Henri Willig cheese. Preparation: - Grate all the cheeses with a coarse grater. Take as much cheese as you like on the pizza! (This is about 25 grams per type of cheese) - Bake the cauliflower pizza base for 3 minutes at 220 degrees. - Then top the pizza with the tomato passata, all the cheeses and some yummy cherry tomatoes. - Bake for another 7-8 minutes, until the edges of the pizza are nicely golden brown. Enjoy your meal!
