Thanksgiving is known for its abundance of delicious food, with family and friends coming together to enjoy it. But besides the traditional turkey and pumpkin pie, there is one item that should not be missed: an impressive cheese board! For anyone looking to take their Thanksgiving dinner to the next level, we at Henri Willig have selected the perfect cheeses that are not only delicious, but also a real eye-catcher on the table.
In this blog, we share our favourite Thanksgiving cheese choices and give tips for putting together a cheese board that impresses in both taste and presentation. Whether you're a beginner in putting together a cheese board, or a true cheese lover looking for something special, you're in the right place here.
A well-constructed cheese board has a combination of different textures and flavours. Here are some of our most popular cheeses that go great with the traditional flavours of Thanksgiving:
The fresh, slightly tangy flavour of this fenugreek goat cheese is a great addition to richer Thanksgiving dishes. The fenugreek seeds add a nutty twist that goes well with grilled vegetables, roasted nuts and figs. This cheese is a nice counterpart to the heavier dishes on the table.
Serve with: Fresh fruit, honey and crusty bread.
Truffle cheese is rich and aromatic, a perfect choice for those who love intense flavours. The creaminess of biscuit cheese combined with the earthy notes of truffle adds a luxurious touch to your cheeseboard. It goes perfectly with crusty breads and autumnal dips, such as fig jam or cranberry compote.
Serve with: Toasted rolls, cranberries, and truffle oil.
This Gouda cheese with cumin is a real taste experience. The subtle herbs add a warm, spicy flavour perfect for autumn. This cheese does well on a rustic cheeseboard with hearty crackers and a glass of red wine.
Serve with: Wholemeal toast and toasted almonds.
A cheese that should not be missing from your Thanksgiving cheeseboard is a smoked cheese. The deep smoky flavour of this cheese instantly evokes the feeling of autumn. Perfect to pair with a glass of whisky or an autumn beer.
Serve with: Dried fruit, such as apricots or figs, and a glass of dark ale.
Old cheeses are loved for their intense, distinct flavour. This aged cow cheese has a tangy, crumbly texture that pairs fantastically with chutneys or a sweet honey. It is the perfect ending to your cheeseboard and pairs well with Thanksgiving's rich flavours.
Serve with: A fig chutney or nut honey and bread.
A good cheeseboard is not just about the cheeses, but also the presentation and accompanying appetisers. Here are some tips to make your Thanksgiving cheese platter a success:
When putting together a cheese board, of course, it's not just about the flavour, but also how it looks. Below we have some photo inspiration for you so that your cheeseboard becomes a true work of art:
Thanksgiving is all about coming together and enjoying, and what better way to do this than with a carefully crafted cheeseboard? At Henri Willig, we have a suitable cheese gift for every occasion that perfectly matches the rich flavours of the season.
Want even more cheese board inspiration or looking for the perfect Thanksgiving cheese gift? Then check out our full collection of cheese gifts and discover the possibilities to make your festive meal something special.
For a good balance, offer 4-5 different cheeses. Provide a mix of soft, hard, mild and strong cheeses to offer variety and combine different flavours.
For cheeses like smoked cheese and truffle cheese, full-bodied, strong red wines or whiskies fit well. Lighter cheeses like goat cheese pair wonderfully with white wine or champagne. For an autumnal twist, you can also opt for dark beers.
Soft cheeses are best cut into wedges or slices, while hard cheeses can be diced or sliced. Make sure the pieces are not too big so they are easy to grab and eat!