Black garlic is created by fermenting fresh garlic, during which the color turns deep black and the flavor becomes pleasantly sweet. Combined with olives, it forms a smooth, rich paste with a well-balanced taste. A versatile flavor enhancer that shines in a wide variety of dishes.
A jar of Henri Willig Black Garlic Olive Paste contains 100 grams of paste.
Serving tips Delicious on a cheese board or as a spread on toast or crostini. Also great in warm dishes: use it as a marinade or rub for meat, or stir a spoonful into pasta sauce or risotto for extra depth of flavor.
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