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Henri Willig Red Wine Pearls

Henri Willig Red Wine Pearls
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Henri Willig wine pearls add a festive touch to any cheese board or aperitif. They have a soft, caviar-like texture, yet they are made from algae and filled with red wine. The result is a rich, fruity pop that pairs beautifully with cheese.

How do you use wine pearls?

Place 3 to 4 red wine pearls on a slice of cheese or on a cheese curl and enjoy the way they gently burst as you eat. They are especially delicious with matured and extra matured cheeses, where the deep wine flavour complements the bold, savoury notes of the cheese. A simple way to make your board feel instantly more luxurious.

Availability In stock Weight0.10 kg* Contains alcoholYes
€10,95
(Including tax)
In stock
+ −
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Fast worldwide shipping
Fast worldwide shipping
Ingredients: red wine, water, sugar, modified starch, fixative (calcium lactate), acidity regulator (malic acid), thickener (pectin), thickener (magnesium alginate), preservative (potassium sorbate)

Average nutritional value per 100 g:
Energie / Energy 78 kcal
Vetten / Fat
- waarvan verzadigde vetzuren / of which saturated		 0.07 g
0 g
Koolhydraten / Carbohydrates 
- waarvan suikers / of which sugars		 12 g
11 g
Eiwitten / Protein 0.1 g
Zout / Salt 0.02 g
Vegetarian:
No
Contains alcohol:
  • Yes
Vegan:
No
Beschikbaarheid:
  • Rest of the world
Organic:
No
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