Truffle cheese dip

Ingredients: SOY oil, water, 7% free range EGG yolk, vinegar, sugar, mustard (water, MUSTARD seed vinegar, salt, spices), salt, flavouring, thickener (potassium sorbate), citric acid, antioxidant (EDTA) , corlouring agent (carotenes), truffle mix (0.8% summer truffle, olive oil, salt, flavouring).

Average nutritional value per 100 g:

Energie / Energy	2604/633 kJ/kcal
Vetten / Fat - waarvan verzadigde vetzuren / of which saturated	68 g 11 g
Koolhydraten / Carbohydrates  - waarvan suikers / of which sugars	4,0 g 3,0 g
Eiwitten / Protein	1 g
Zout / Salt	1 g

Allergen: Eieren, Soja, Mosterd