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Henri Willig Smoked Goat Cheese 500 grams

Smoked goat cheese in the packaging

Henri Willig smoked goat’s cheese is crafted with great care and traditional expertise. The Gouda-style goat’s cheese is first melted and shaped, then smoked over real beechwood in a smoke oven. This gives the cheese its characteristic smoky flavour and its rustic, edible brown rind.

Serving tip

This smoked goat’s cheese is delicious on a cheese board with a sweet fig or balsamic cheese dip. It’s also wonderful melted into a grilled sandwich, folded into an omelette or tossed through a salad as a flavourful meat-free option.

Availability In stock Weight0.50 kg*
$17.75
(Including tax)
In stock
+ −
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Ingredients: goat cheese (pasteurized goat MILK, salt, cheese cultures, rennet), water, starch, emulsifying salt (sodium polyphosphate, sodium phosphate), salt, smoke

Average nutritional value per 100 g:
Energy 1300/310 kJ/kcal
Fat
- waarvan verzadigde vetzuren / of which saturated		 25 g
17 g
Carbohydrates 
- waarvan suikers / of which sugars		 1,9 g
0,0 g
Protein 19 g
Salt 3.6 g

Allergen: Milk (Including lactose)
Allergenen:
Milk (Including lactose)
Vegetarian:
No
Vegan:
No
Beschikbaarheid:
  • Amerika
  • Rest of the world
Milk type:
Goat
Organic:
No
Type of cheese:
Smoked cheese
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Bewaaradvies

keep cool, keep cool after opening