Smoked Cow Cheese with Herbs

This cheese has temperament! We have added the finest herbs to this Smoked Cow cheese. The Smoked Herbs Cheese goes great with crackers or just eat it with one's fingers.

Availability In stock Weight0.50 kg* AllergenMilk, celery, mustard
10,95
(Including tax)
In stock
+
Shipping time and rates:
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
.Ingredients: cheese (pasteurized cow's MILK, salt, 0,5% garden herbs, cheese cultures, rennet, preservative (sodium nitrate), coloring (annatto norbixin, beta carotene), water, BUTTER, starch, emulsifying salt (sodium polyphosphate, sodium phosphate), garden herbs (bell pepper, onion, chives, rosemary, garlic, chili, parsley), salt, smoke
Allergenen:
Melk
Ingredients:
cheese (pasteurized cow's MILK, salt, 0,5% garden herbs, cheese cultures, rennet, preservative (sodium nitrate), coloring (annatto norbixin, beta carotene), water, BUTTER, starch, emulsifying salt (sodium polyphosphate, sodium phosphate), garden herbs (bell pepper, onion, chives, rosemary, garlic, chili, parsley), salt, smoke
Vegetarian:
No
Milk type:
Cow
Organic:
No
Type of cheese:
Smoked cheese
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4.3 out of 5
... Reviews: 6 (6)
5 stars
83%
4 stars
0%
3 stars
0%
2 stars
0%
1 star
17%
Eddie Thompson
Verified purchase
United States
Comment
Great blend of flavors. Love it.
Yurmarys Villarroel
Verified purchase
Spain
Comment
El producto no tiene buen sabor
Eddie Thompson
Verified purchase
United States
Comment
Love the cheese.
João Oliveira
Verified purchase
Portugal
Comment
Great cheese!!! Nice flavour!
Kida
Greece
Comment
It's best if you eat it on its own, but will compliment any strong dish you add it in. I tried melting it in fondu and it was pure heaven
Andrea
Comment
We discovered Henri Willing in Delft and are very happy we can order in the US! Smoked and herbs/garlic are amazing.
Bewaaradvies

keep cool, keep cool after opening


Allergenen

Melk