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Smoked Cow Cheese with Herbs

This cheese has temperament! We have added the finest herbs to this Smoked Cow cheese. The Smoked Herbs Cheese goes great with crackers or just eat it with one's fingers.

Availability In stock Weight0.50 kg* Allergenmustard, celery, Milk
10,95
(Including tax)
+
Shipping time and rates:
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Ingredients:
  • 0.8% garden herbs,
  • butter (cowMILK),
  • cheese with herbs (cowMILK, salt, cheese cultures, rennet, preservative: sodium nitrate, dyes: annatto, carotene),
  • corn starch,
  • natural smoke aroma,
  • melting salts: (sodium polyphosphate, monosodium phosphate),
  • water,
  • salt
Vegetarian:
No
Milk type:
Cow
Organic:
No
Type of cheese:
Smoked cheese
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5 out of 5
... Reviews: 2 (2)
5 stars
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4 stars
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1 star
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Kida
Greece
Comment
It's best if you eat it on its own, but will compliment any strong dish you add it in. I tried melting it in fondu and it was pure heaven
Andrea
Comment
We discovered Henri Willing in Delft and are very happy we can order in the US! Smoked and herbs/garlic are amazing.
Bewaaradvies

keep cool, keep cool after opening


Allergenen

Milk, celery, mustard