Piece Henri Willig Organic Gouda Matured 50+

This semi-aged organic Gouda cheese has matured for four months, giving it a richer and fuller flavor than the young version. Creamy yet firm, it’s perfect for anyone who enjoys pure, authentic cheese.

With the Henri Willig Dutch Cheese Knife, you can easily cut the cheese into cubes or thin slices. Our artisan cheesemaker carefully divides and vacuum-seals each piece so you can enjoy fresh Henri Willig cheese at home.

Serving suggestion

Serve this semi-aged organic cheese at room temperature with fresh bread and fig jam, or use it as a savory topping on a warm quiche or salad.

Availability In stock Weight0.50 kg* FormCheese pieces
Disclaimer:
* This is the approximate weight we will send you. The whole cheese has a weight between 4kg and 4,5kg depending on the maturation. We cut our cheeses in a traditional way - by hand - into 8 equal pieces of about 0.5kg.
13,95
(Including tax)
In stock
+
Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Ingredients: pasteurized organic cow's MILK, salt, microbial rennet, cheese cultures

Average nutritional value per 100 g:
Energie / Energy 1908/460 kJ/kcal
Vetten / Fat
- waarvan verzadigde vetzuren / of which saturated
39 g
24 g
Koolhydraten / Carbohydrates 
- waarvan suikers / of which sugars
<0,5 g
<0,5 g
Eiwitten / Protein 28 g
Zout / Salt 2.3 g

Allergen: Melk inclusief lactose

Vegan

Allergenen:
Melk inclusief lactose
Vegetarian:
Yes
Vegan:
No
Beschikbaarheid:
  • Rest of the world
Milk type:
Cow
Organic:
Yes
Type of cheese:
Ripened cheese
Form:
Cheese pieces
Find similar
  CODE Choose weight Availability Price  
INK841068
1/8 whole Cheese (+/- 0.5kg / 1.1lbs*)
In stock
13,95
+
5 out of 5
... Reviews: 1 (1)
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 star
0%
Truus Canton
Verified purchase
Netherlands
Comment
Goede smaak en fijn dat het biologisch is
Bewaaradvies

keep cool after opening (+4 - +7°C)