Tagliatelle a la Italia

Tagliatelle with pesto and courgette

Lunch Dishes
Main Courses
Appetizers
Young Cheese
4 pers
20 min

Dive into the flavours of Italy with our delicious recipe for Tagliatelle à la Italia with Henri Willig red pesto cheese. This simple and flavourful recipe combines fresh tagliatelle with a mix of green vegetables and basil. The star of the show is our red pesto cheese, with its rich flavour and creamy texture.

Ingredients

Persons-+

500 gr fresh tagliatelle (or other pasta if you prefer)
1 courgette
15 gr fresh basil leaves
3 tablespoons of olive oil
500 gr green vegetable mix (such as asparagus, haricot verts, snow peas, sugar snaps, broccoli, etc.)

100gr Henri Willig Red Pesto cheese

3 tblsp pesto alla Genovese

Tagliatelle a la Italia

Preparation

1
Cook the tagliatelle in water.
2
Slice the courgette and tear or cut the basil. Slice your vegetables if they are not pre-cut.
3
Heat oil in a wok or frying pan and fry all the vegetables for about 8 minutes. Add salt and pepper.

Grate Henri Willig's high-quality red Pesto cheese.

5
Drain the tagliatelle, mix in the pesto alla Genovese* and divide among the plates.

Arrange the stir-fried vegetables over the tagliatelle. Finish by sprinkling grated Henri Willig Red Pesto cheese over the top.

Ready to make tagliatelle with pesto cheese and courgette?

Prepare Tagliatelle à la Italia with Henri Willig red pesto cheese and enjoy a home trip to Italy. Order the cheese via our webshop and create this delicious dish. Serve this dish with pride and say "Buon Appetito!" Enjoy!

How did the recipe turn out?

Let us know what you think!

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Ingredients

Persons-+

500 gr fresh tagliatelle (or other pasta if you prefer)
1 courgette
15 gr fresh basil leaves
3 tablespoons of olive oil
500 gr green vegetable mix (such as asparagus, haricot verts, snow peas, sugar snaps, broccoli, etc.)

100gr Henri Willig Red Pesto cheese

3 tblsp pesto alla Genovese