Tagliatelle a la Italia

Tagliatelle with pesto and courgette

Lunch Dishes
Main Courses
Appetizers
Young Cheese
4 pers
20 min

Dive into the flavours of Italy with our delicious recipe for Tagliatelle à la Italia with Henri Willig red pesto cheese. This simple and flavourful recipe combines fresh tagliatelle with a mix of green vegetables and basil. The star of the show is our red pesto cheese, with its rich flavour and creamy texture.

Ingredients

Persons-+

500 gr fresh tagliatelle (or other pasta if you prefer)
1 courgette
15 gr fresh basil leaves
3 tablespoons of olive oil
500 gr green vegetable mix (such as asparagus, haricot verts, snow peas, sugar snaps, broccoli, etc.)

100gr Henri Willig Red Pesto cheese

3 tblsp pesto alla Genovese

Tagliatelle a la Italia

Preparation

1
Cook the tagliatelle in water.
2
Slice the courgette and tear or cut the basil. Slice your vegetables if they are not pre-cut.
3
Heat oil in a wok or frying pan and fry all the vegetables for about 8 minutes. Add salt and pepper.

Grate Henri Willig's high-quality red Pesto cheese.

5
Drain the tagliatelle, mix in the pesto alla Genovese* and divide among the plates.

Arrange the stir-fried vegetables over the tagliatelle. Finish by sprinkling grated Henri Willig Red Pesto cheese over the top.

Ready to make tagliatelle with pesto cheese and courgette?

Prepare Tagliatelle à la Italia with Henri Willig red pesto cheese and enjoy a home trip to Italy. Order the cheese via our webshop and create this delicious dish. Serve this dish with pride and say "Buon Appetito!" Enjoy!

Order through our webshop:

Ingredients

Persons-+

500 gr fresh tagliatelle (or other pasta if you prefer)
1 courgette
15 gr fresh basil leaves
3 tablespoons of olive oil
500 gr green vegetable mix (such as asparagus, haricot verts, snow peas, sugar snaps, broccoli, etc.)

100gr Henri Willig Red Pesto cheese

3 tblsp pesto alla Genovese