Making tasty and simple pumpkin pie with Gouda cheese

Name: Making tasty and simple pumpkin pie with Gouda cheese
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: 1 orange pumpkin; 1 box of butter puff pastry; 4 eggs; 250 grams of full-fat French cottage cheese; 2 teaspoons curry powder; 150 gram grated old Gouda cheese or Organic Garlic Cheese; 4 sprigs of thyme; 0 Pepper and salt

Main Courses
Young Cheese
Old Cheese
4 pers
65 min

Pumpkin pie preparation method

Treat yourself to our delicious pumpkin pie, a perfect combination of sweet pumpkin and savoury cheese. This recipe is surprisingly easy to make and ideal for any occasion. Whether you choose our aged Gouda cheese or Henri Willig's unique Organic Garlic Cheese, the result is always tasty. With a touch of curry and thyme, this dish is not only a delight for the taste buds, but also a feast for the eyes. Be surprised by the delicious flavours of this pumpkin pie!

Ingredients

Persons-+

1 orange pumpkin
1 box of butter puff pastry
4 eggs
250 grams of full-fat French cottage cheese
2 teaspoons curry powder

150gram grated old Gouda cheese or Organic Garlic Cheese

4 sprigs of thyme
Pepper and salt

Preparation

Preheat the oven to 200 degrees Celsius.

Next, clean the orange squash and cut it into wedges about half a centimetre thick.

Line a quiche pan (or springform pan) with the buttercream puff pastry

Then place the pumpkin segments on top of that

Beat the eggs with the French cottage cheese, curry powder, the old Gouda cheese or the Organic Garlic cheese (of your choice), pepper and salt and spread this mixture over the pumpkin.

Now spread the thyme all over the cake and bake in the oven for 40 minutes until it is nicely golden brown.

Let the cake cool for a while and enjoy this delicious pumpkin pie.

Ingredients