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Open oven toast with ham and cheese
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Open oven toast with ham and cheese

  • Brunch Dishes
  • Young Cheese
  • 4 pers
  • 10 min
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Get ready for a delicious brunch with our simple and tasty open sandwich with mature cheese. We top thick slices of farmhouse bread with slices of cooked ham and Henri Willig cheese, then bake them in the oven until the cheese melts nicely. The result is an open sandwich that not only looks great, but also tastes great. Serve this on a wooden board for that extra flair.

Ingredients

Preparation

Ready to make open oven toast with ham and cheese?

Complete your brunch with these open toasted ham and cheese sandwiches. Order the mature cheese via our webshop and enjoy this delicious, oven-baked treat. Don't forget to add a jar of Henri Willig Sweet Chili Mayonnaise for a delicious dip. Enjoy!

Order through our webshop:
Henri Willig Organic Cow Cheese Jersey 380 grams
€14,95
(Including tax)
Pure Gold by Wiebe Willig Cow's Cheese 210 grams
€12,95
(Including tax)
Cheese dip Jalapeño Chef’s selection
€3,95
(Including tax)