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Marokkanse wrap met jonge Goudse kaas
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Moroccan Tacos with cheese

  • Main Courses
  • Young Cheese
  • 4 pers
  • 30 min
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Moroccan tacos, also known as "tacos maghribiya", are wildly popular for their versatility. This delicious street food favourite is traditionally generously topped with a variety of flavourful ingredients. In this version, we combine the spicy flavours of the Maghreb with a surprising Dutch twist: young Gouda cheese from Henri Willig!

Ingredients

    Persons-+
  • 200gram Henri Willig Gouda Natural Cheese
  • 4 large tortilla wraps
  • 4 slices of Cheddar cheese
  • Andalouse sauce
  • 300 gram diced chicken breast
  • Sunflower oil
  • 1 teaspoon Salt
  • 1 teaspoon paprika
  • 0,5 teaspoon Black pepper
  • 0,5 teaspoon turmeric
  • 0,5 teaspoon Cumin
  • 100 gram fries of your choice

Preparation

What side dishes go well with these Moroccan tacos?

These spicy, crispy and creamy tacos are perfect for lunch, dinner or even as a street food snack during a cosy evening. Serve them hot, straight from the grill, and enjoy the delicious combination of spicy chicken, creamy cheese and crispy fries.

Serving & variation tips:

  • Dips & Sauces: Extra Andalouse sauce, garlic sauce or a fresh yoghurt dip with mint go perfectly with it.
  • Fresh Side Dishes: A simple salad with tomato, cucumber and red onion provides a fresh counterpart.
  • Spicy Kick: Do you like a little extra spice? Add harissa or chilli flakes to the chicken.

Whether you opt for a quick meal or an elaborate taste experience, these Moroccan tacos with a Dutch twist are guaranteed to please. Enjoy your meal!

This recipe was created by Ellouisa Cooking.

Order through our webshop:
Henri Willig Cow cheese Gouda Natural 380 grams
€11,95
(Including tax)
Henri Willig Organic Cow Cheese with Chili 380 grams
€14,95
(Including tax)
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