Cheese dessert

Vegetarian Dishes
Cheese Platters
Young Cheese
Old Cheese
4 pers
10 min

This Dutch cheese dessert is a stylish and flavourful end to any meal. Simple but surprising: a combination of characterful cheeses with a sweet twist. Perfect for those who prefer to end on a savoury note!

Ingredients

Persons-+

1Henri Willig Gouda young

1Henri Willig Gouda Koekaas

1Henri Willig mature goat's cheese

1Henri Willig Sheep's cheese

1Henri Willig Goat cheese extra old

1Henri Willig Cheese dip Date Balsamic

thin toast
walnuts and hazelnuts

Preparation

1
Cut the cheeses into slices and strips
2
Lay these slices or strips neatly side by side on the plate and add a spoonful of the dip to the plate.
3
Also put the thin toasts and nuts down on the plate for a festive look.

Did you know that goat's cheese contains less lactose?

Goat cheese generally contains less lactose, smaller fat particles and slightly more vitamins and minerals than cow's milk cheese. As a result, it is often considered lighter and more digestible.

Serving and variation tips

Fruit: Combine the cheese dessert with fresh fruit such as grapes, figs or pear.
Fig bread: Combine with a delicious fig bread, such as Henri Willig Organic Fig Bread with Cranberry.
Drink: Enjoy a delicious wine during this cheese dessert, such as a glass of port. dessert wine, a crisp white wine or a delicious special beer.

How did the recipe turn out?

Let us know what you think!

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Looking for more tasty cheese recipes?

Check out Henri Willig's delicious recipes below.

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