Halloween cheeseboard: a creepy delicious feast

Cheese Platters
Young Cheese
Old Cheese
10 pers
20 min

Complete your Halloween with this spooky cheese board! Enjoy a selection of tangy and creamy cheeses, interspersed with Halloween-themed ingredients such as ghost chips.

Ingredients

Persons-+

1Henri Willig Goat cheese Lavender

1Henri Willig Biscuit Cheese with Pumpkin

1Biscuit Cheese Italian Herbs

1 Dutch Red Blue cheese (Dutch blue-veined cheese with orange dairy)

1Henri Willig Young Goat's Cheese with Herbs and Garlic

1Henri Willig Organic Biscuit Cheese with Truffle

1Henri Willig Sheep's cheese young

1Henri Willig Cheese dip Tripel Beer

1Henri Willig Fuji Mix

1Henri Willig Chef's Selection Tomato Tapenade

1Henri Willig Cheese dip date balsamic

dried plums
fresh grilled sausage
ghost chips

Preparation

Cut the different cheeses into different shapes. For the pumpkin cheese, we cut cubes and also used a pumpkin cut-out mould.

Make strips, dots, cubes and possibly slices of the other cheeses. Also cut the plums.

3
Place the different cheeses scattered over the cheese board. Sprinkle nuts and prunes between the cheeses.
4
Make slices of the grill sausage and place them between the cheeses too.
5
Fill the empty spaces with ghost chips. Add the dips and your board is ready!

The Pumpkin cheese is a limited edition and therefore not always available in our webshop. Substitute the Pumpkin flavour with delicious red pesto cheese, for a delicious spicy flavour.

What is the best way to store a cheese board?

You can best store the cheese by:

Storing the cheese in the fridge: Put the cheese in the fridge, but not in the freezer. Cheeses lose their flavour and texture when frozen. Put them in a cool space in the fridge, such as in a drawer or on a shelf.
Wrap the cheese in greaseproof paper or cheese paper: Wrap each cheese separately in greaseproof paper or special cheese paper. This prevents the cheese from drying out and helps isolate the smell of the different cheeses.
Pack in an airtight container: For cheeses that have already been cut, use an airtight container or plastic bag to keep them fresh.
Store soft cheeses separately from hard cheeses: Softcheeses like brie or camembert should be stored separately from hard cheeses like cheddar or gouda, as they have different levels of moisture and odour.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:

Looking for more tasty cheese recipes?

Check out Henri Willig's delicious recipes below.

Risotto with Pumpkin and Goat's Cheese

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Risotto with pumpkin is the perfect dish for an atmospheric autumn or winter evening, or as a main course at a special dinner party. The combination of creamy risotto, sweet roasted pumpkin and rich organic goat cheese makes it full of flavour and deliciously warming. This dish is also surprisingly easy to make. Apart from carving the pumpkin and mushrooms, it requires little preparation. While the pumpkin roasts in the oven, you can make the risotto base by gently frying onion and garlic. Slowly add the stock to the risotto rice. This creates the creamy texture. The result is a flavourful risotto. Buon appetito!

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Gnocchi with Red Pesto Cheese

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Op zoek naar een heerlijk vegetarisch recept? Deze gnocchi met zelfgemaakte pesto en Rode Pesto Kaas is perfect voor een smaakvolle maaltijd. De pesto, met cashewnoten, basilicum en rode pesto kaas, vormt de basis voor een romige saus. Voeg de gnocchi toe en laat het geheel even kort koken voor een onweerstaanbare pasta.

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