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Cut the different cheeses into different shapes. For the pumpkin cheese, we cut cubes and also used a pumpkin cut-out mould.
Make strips, dots, cubes and possibly slices of the other cheeses. Also cut the plums.
Place the different cheeses scattered over the cheese board. Sprinkle nuts and prunes between the cheeses.
Make slices of the grill sausage and place them between the cheeses too.
Fill the empty spaces with ghost chips. Add the dips and your board is ready!
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