How did the recipe turn out?
Let us know what you think!
Quick, simple, and oh so tasty: these cheese sticks with puff pastry and pesto cheese are a real treat for your taste buds. Loes shared this súper easy recipe, which transforms slices of puff pastry into crunchy stalks full of flavour. Spread them with beaten egg, sprinkle with your favourite cheese (red pesto cheese, herb garlic cheese, or anything else of your choice), and bake in a warm oven. Serve them alongside a drinks platter or a steaming bowl of soup for the ultimate taste experience. Cheers to Loes ( @smullenmetloes) for this delicious and easy recipe!
Defrost the slices of puff pastry.
Cut each slice of puff pastry into 5 strips.
Spread the bars the beaten egg.
Then sprinkle them with our cheese. Loes used the red pesto cheese, the herb garlic cheese and the limited edition sparkling wine cheese. But any cheese will do, of course!
Place them in a preheated 200-degree oven for 20 minutes.
Let them cool for a while and then serve them, for example, alongside a delicious drinks board with a delicious cheese dip (like this plum star anise) or a bowl of soup.
These cheese sticks are the perfect addition to any get-together or meal. With a variety of cheese varieties and a hint of pesto cheese, they bring a flavour explosion to the table. Quick to make, and even quicker to eat. Enjoy!
Let us know what you think!
Check out Henri Willig's delicious recipes below.
Looking for a surprising twist for your next get-together or dinner party? These crostinis are just what you are looking for. Perfect as antipasti or summer appetiser, surprisingly easy to prepare and ideal for any occasion. These crostinis with Dutch cheese are slightly different from the crostinis topped with burrata and tomato or the peach crostinis, and therefore all the more fun to surprise your guests with.
A luxury cheese board is perfect for sharing – no wonder it's so popular. Ideal for drinks with friends, a romantic evening with wine, or as a refined starter at dinner. A cheese board is a feast for the eyes and surprisingly easy to prepare. Simple to make, grand to serve.