Canadian Poutine, Gouda style with Henri Willig Organic Jersey Cheese

  • Main Courses
  • Young Cheese
  • 4 persons
  • minutes

Ingredients

  • 3 large scrubbed potatoes suitable for frying
  • 3 tablespoons olive oil
  • 1½ teaspoons salt in total
  • 1 teaspoon pepper in total
  • 6 tablespoons unsalted butter
  • 30 gram all-purpose flour
  • 600 ml beef stock
  • 2 teaspoons Worcestershire sauce
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 335 gram Henri Willig Organic Jersey cut into small

Preparation 

Slice the potatoes into (French) fries size. Either you deep fry your potatoes, or you use an oven. Frying: heat the pan to 185˚C and fry the fries in batches for 5 minutes until golden, sprinkle with salt & pepper. When using an oven: preheat the oven to 230˚C/450˚F. Line 2 baking sheets with parchment paper. Drizzle the fries with olive oil and sprinkle with 1 teaspoon of salt and ½ teaspoon of pepper. Mix to coat all fries. Arrange them evenly on each baking sheet so they are not touching. Bake for 25 minutes, flipping halfway through, until golden brown. 

For the gravy, add the butter and flour to a medium saucepan over medium heat. Whisk until the mixture is a golden brown. Add the beef stock, Worcestershire sauce and the remaining salt and pepper. Bring to a boil, whisking continuously. Make a cornstarch mixture in a small bowl by mixing the water with the cornstarch. Add that to the gravy and stir until thickened. Remove from the heat and cover to keep the gravy hot. 

Transfer the fried/baked fries to a large bowl or serving dish, add the small Organic Jersey cheese cubes and pour the hot gravy over the top. Toss to coat, serve immediately. 

Enjoy! 

2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old


2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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