Dutch mature cheese salad

Name: Dutch mature cheese salad
Prep time: PTM
Cook time: PTM
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 200 gr Henri Willig Koekaas Extra Oud; 8 tbsp mayonnaise; 8 tbsp soy curd unsweetened; 2 tsp coarse mustard; 4 tbsp honey; 10 gr fresh dill (finely chopped)

Brunch Dishes
Lunch Dishes
Appetizers
Old Cheese
4 pers
10 min

Discover how easy it is to make your own delicious aged cheese salad! This recipe is perfect for brunch, lunch or as an appetiser and puts you on the table within 10 minutes. With a mix of rich old cheese, fresh mayonnaise, soya curd, mustard, honey and dill, you create a tasty salad that will please everyone.

Ingredients

Persons-+

200gr Henri Willig Koekaas Extra Oud

8 tbsp mayonnaise
8 tbsp soy curd unsweetened

2tsp coarse mustard

4 tbsp honey
10 gr fresh dill (finely chopped)

Preparation

Cut the cheese into very small cubes.

2
In a bowl, mix the cheese with the mayonnaise, soya curd, mustard, honey and dill. Taste, and add more honey and mustard to taste. Want the salad to be a little creamier? Then add some more mayonnaise and soy curd.

What is the difference between old cheese and young cheese?

As you may know, most of the difference is in the ripening time. The ripening time of a cheese determines its taste, texture and colour. With young cheese, the cheese matures for about 4 weeks, the taste is soft, mild and creamy. With old cheese, the cheese matures for 10 to 12 months, the flavour is harder and has a strong spicy and salty taste.

Serving and variation tips:

Fruity twist: Add pieces of pear, apple, or grapes for a sweet contrast.
Nuts: Add nuts for a delicious crunch. Think walnuts, hazelnuts or pecans for a great savoury flavour.
Extra spice: Looking for a little spicier bite? Add rocket, red onion or radish to the salad.

This recipe was commissioned by @courgetticonfetti.

How did the recipe turn out?

Let us know what you think!

Order through our webshop:

Looking for more tasty cheese recipes?

Check out Henri Willig's delicious recipes below.

Croque Monsieur with Whisky Cheese

1 pers

30 min

Take your Croque Monsieur to the next level with Henri Willig's whisky cheese! The Frysk Hynder whisky gives this three-month aged biscuit cheese a rich and very special flavour, perfect for on this classic French sandwich. With the recipe from Cooking Queens, you can put your Croque Monsieur on the table in no time.

Lees meer

Gnocchi with Red Pesto Cheese

2 pers

25 min

Op zoek naar een heerlijk vegetarisch recept? Deze gnocchi met zelfgemaakte pesto en Rode Pesto Kaas is perfect voor een smaakvolle maaltijd. De pesto, met cashewnoten, basilicum en rode pesto kaas, vormt de basis voor een romige saus. Voeg de gnocchi toe en laat het geheel even kort koken voor een onweerstaanbare pasta.

Lees meer