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Sheep cheese - extra old

Sheep cheese - extra old
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This old sheep cheese has ripened for at least 14 months. It is a firm hard cheese with calcifications throughout. You can eat this cheese with a slice of banquette or on it's own with a good glass of red wine or red port. After many requests we decided to add this great cheese to our online assortment. You will get an appr. 1/11 (± 0.70 lbs) vacuum sealed piece.

Availability In stock Weight0.30 kg* AllergenMilk
€18,95
(Including tax)
In stock
+ −
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Cheese inspiration recipes
Cheese inspiration recipes
Premium cheese from Holland
Premium cheese from Holland
Customers rate us with an average of 9.5
Customers rate us with an average of 9.5
Fast worldwide shipping
Fast worldwide shipping
Ingredients: pasteurized sheep MILK, microbial rennet, cheese cultures

Average nutritional value per 100 g:
Energie / Energy 2044/488 kJ/kcal
Vetten / Fat
- waarvan verzadigde vetzuren / of which saturated		 42 g
26 g
Eiwitten / Protein 29 g
Zout / Salt 2.4 g

Vegan

Vegetarian:
Yes
Milk type:
Sheep
Organic:
No
Type of cheese:
Old cheese
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Bewaaradvies

keep cool, keep cool after opening