This cheese slicer was specially created to celebrate Henri Willig’s 50 year anniversary. With its sharp blade, you effortlessly shave neat, thin slices from your favourite cheeses. And you can taste the difference: fresh, delicate slices bring out the creamy texture and full flavour even more. The dark wooden handle adds a warm, classic look and feels comfortable in the hand.
How do you use a cheese slicer?
Glide the slicer smoothly over the cheese to create even slices. By shaving slowly, you can choose how thin or thick you want them. Perfect for bread, sharing boards or as a stylish finishing touch on your cheese platter.