Henri Willig Organic Cow's Cheese Fondue in Jar
Ingredients: 47% cheese* (32% Jersey cheese* (cow's MILK*, salt, lactic acid, calcium, vegetarian rennet), 16% Gouda matured* (cow's MILK*, salt, lactic acid, calcium, vegetarian rennet)), water, corn starch*, emulsifying salt (sodium citrates), tapioca starch*, apple vinegar*, yeast extract*, garlic*. *From organic origin.
Average nutritional value per 100 g:
Allergen: Melk inclusief lactose
Average nutritional value per 100 g:
Energie / Energy | 890/214 kJ/kcal |
Vetten / Fat - waarvan verzadigde vetzuren / of which saturated |
16 g 11 g |
Koolhydraten / Carbohydrates - waarvan suikers / of which sugars |
5,8 g 0,1 g |
Eiwitten / Protein | 13 g |
Zout / Salt | 1 g |
Allergen: Melk inclusief lactose
Allergenen:
Melk inclusief lactose
Vegetarian:
No
Contains alcohol:
- No
Milk type:
Cow
Organic:
Yes
Type of cheese:
Fondue
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