Henri Willig Cheese Knife

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This is the perfect knife for cutting all kinds of cheese, from young and creamy to firm and well matured. The playful “holey cheese” pattern in the blade helps prevent young cheese from sticking, so every slice stays neat and smooth. The tip is designed to make serving easy, and the oakwood handle feels sturdy and comfortable in your hand. Total length is approximately 23 centimetres.

How do you use a cheese knife?

Slice the cheese in a calm, fluid motion into wedges, slices or cubes. Serve straight onto bread, alongside a dish or on a cheese board for a clean, elegant finish.

Availability In stock Weight0.00 kg*