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Aki Schadewitz
Finland
- Comment
Cheese dip Roasted Tomato Chef’s selection
.Ingredients: 29,3% tomato, water, paprika, sugar, onion, vinegar, thickener (starch), garlic, salt, natural flavouring (celery), turmeric, herbs and spices
Average nutritional value per 100 g:
Average nutritional value per 100 g:
| Energie / Energy | 340/87 kJ/kcal |
| Vetten / Fat - waarvan verzadigde vetzuren / of which saturated |
0.2 g 0 g |
| Koolhydraten / Carbohydrates - waarvan suikers / of which sugars |
18,00 g 14,00 g |
| Eiwitten / Protein | 0.9 g |
| Zout / Salt | 0.3 g |
Allergenen:
Selderij
Ingredients:
29,3% tomato, water, paprika, sugar, onion, vinegar, thickener (starch), garlic, salt, natural flavouring (celery), turmeric, herbs and spices
Vegetarian:
No
Organic:
No
Janusz Strojny
Verified purchase
Poland
- Comment
Allergenen
Selderij
Selderij
