Sandwich with chicken schnitzel and cheese

Preparation

Vary flavours and toppings for the perfect schnitzel sandwich

Add some fresh basil or arugula for a fresh, peppery bite. For a heartier flavour, drizzle some balsamic glaze over the schnitzel or let the tomatoes stew extra long for a more intense flavour. Do you like a crunch? Then add some toasted pine nuts or crispy bacon. This sandwich is easy to customise to your taste, so every bite is exactly how you like it!

 

Order through our webshop:
12,95
(Including tax)
14,95
(Including tax)
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Check out Henri Willig's delicious recipes below.

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