Cheese stalks with Henri Willig Young Goat Cheese and HW Sweet Jalapeño Dip

  • Lunch Dishes, Appetizers
  • Young Cheese
  • 4 persons
  • minutes

Ingredients

  • 2 sprigs of fresh rosemary
  • 8 sheets of Filo pastry
  • Henri Willig Soft Goat's Cheese
  • Henri Willig Sweet Jalapeño

Preparation:

Preheat the oven to 200 degrees Celsius and cover a baking tray with baking paper. Chop the rosemary finely. Divide the rosemary and the Henri Willig goat cheese into 8 portions. Lay a sheet of Filo pastry with the tip towards you and sprinkle a strip of finely chopped Rosemary in the middle along the entire length of the dough. Next to the rosemary make a strip of crumbled Henri Willig goat's cheese. Divide one tablespoon of Henri Willig Sweet Jalapeño per sheet over the cheese. Beat the sides of the Filo dough over the cheese and roll the dough further into a cheese stem. Do this 8 times. Place the cheese stalks next to each other on the baking tray and bake them crispy in the oven. Put the cheese stalks on a dish and serve them with a jar of Henri Willig Sweet Jalapeño Dip.

 

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2019

Nantwich Cheese Awards England

Best Organic Cheese

  Hooidammer Supreme Organic Cow cheese 8kg

Nantwich Cheese Awards England

Best Dutch Cheese

  Goat Cheese Spicy 8KG

2018

Nantwich Cheese Awards England

Polderkaas sheep cheese extra old

  Best sheep cheese

Nantwich Cheese Awards Engeland

Pure Gold

  Best Dutch Cheese

2016

Nantwich Cheese Awards England

Best Organic Cheese Specialty

  Biological Gouda old

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese gold goat cheese extra old


2015

World Cheese Awards England

Semi-hard Regular Goat Cheese

  Polder cheese gold goat cheese extra old

2014

Kaesiade Tirol Austria

Regular Goat cheese

  Polder Cheese Gold Goat Cheese Extra Old

2013

Nantwich Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Regular Goat cheese with additives

  Polder cheese Blanc Goat cheese Fenugreek

Global Cheese Awards England

Best Organic Cheese

  Organic Cow cheese Green Pesto

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