Endive Mash with Organic Fenugreek Cheese

Name: Endive Mash with Organic Fenugreek Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 1000 grams floury potatoes; 200 grams (vegetarian) bacon; 0 olive oil; 500 grams chopped endive; 100 milliliters warm milk; 40 grams butter; 1 tablespoon Dijon mustard; 0 pepper and salt; 200 grams Henri Willig Fabulous Fenugreek Cheese

Main Courses
Vegetarian Dishes
Young Cheese
4 pers
40 min

This creamy endive mash with organic fenugreek cheese from Henri Willig is a surprising twist on the classic Dutch stamppot. The mashed potatoes are flavored with butter, mustard, and pepper, while crispy (vegetarian) bacon and fresh endive add texture and a fresh taste. The cubes of fenugreek cheese melt gently into the warm mash, giving it a nutty, savory flavor. This simple stamppot recipe is perfect as comfort food or a healthy meal and can optionally be served with smoked sausage.

Ingredients

Persons-+

1000 grams floury potatoes
200 grams (vegetarian) bacon
olive oil
500 grams chopped endive
100 milliliters warm milk
40 grams butter
1 tablespoon Dijon mustard
pepper and salt

200grams Henri Willig Fabulous Fenugreek Cheese

Endive Mash with Organic Fenugreek Cheese

Preparation

1
Peel the potatoes and place them in a pan with just enough water to cover them. Bring the water to a boil and cook the potatoes for about 20 minutes until tender. Drain and let them steam off briefly.
2
Return the potatoes to the pan and mash them with a potato masher until smooth.
3
Stir the warm milk and butter into the mashed potatoes and season with mustard, salt, and plenty of freshly ground pepper.
4
Meanwhile, fry the bacon strips in a hot pan or wok with a little oil until golden brown and crispy.
5
Turn off the heat under the bacon and stir in the chopped endive so it wilts slightly but remains fresh.
6
Now mix the endive and bacon into the mashed potatoes.

Cut the organic Fenugreek cheese from Henri Willig into small cubes and stir them in last.

Serving and variation tips:

Vegetarian Endive Mash
Want to make the mash completely vegetarian? Replace the bacon with crispy vegetarian bacon strips or fried mushrooms. This way, the dish stays rich in protein and full of flavour, while the fenugreek cheese melts softly between the potatoes and endive.

Side Dishes
Serve the creamy endive mash with a fresh green salad, a slice of crusty bread, and a light gravy. This creates a meal full of flavour and texture, perfect to enjoy together.

Presentation Tips
Spoon the mash into deep plates and leave the cubes of fenugreek cheese visible on top. Finish with a sprig of fresh thyme for a subtle extra flavour. This makes the dish even more inviting to serve and enjoy.

This recipe was created by Hanneke de Jonge from Culinea.

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Looking for more tasty cheese recipes?

Check out Henri Willig's delicious recipes below.

Onion and Mushroom Soup with Fenugreek Cheese

4 pers

95 min

Nothing beats a warm bowl of creamy onion and mushroom soup on a cold day, served with crispy gratinated baguette. The soup combines caramelized onions with chestnut mushrooms for a rich, smooth flavor that you’ll enjoy immediately. The baguette with cream cheese and melted fenugreek cheese makes the dish extra special, while the black garlic garum adds a deep, savory note. This onion and mushroom soup recipe is easy to make and perfect for sharing, whether as a lunch or dinner on a cozy evening at home.

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