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Are you longing for a tasty pizza quattro formaggi pizza? Our recipe combines the best of both worlds: a Dutch 4 cheeses pizza! With Henri Willig's delicious cheeses, you give a uniquely Dutch twist to this classic Italian dish.
Grate all the cheeses with a coarse grater. Have as much cheese as you like on the pizza!
Bake the cauliflower pizza crust for 3 minutes at 220 degrees.
Then top the pizza with the tomato passata, all the cheeses and some tasty cherry tomatoes.
Bake for another 7-8 minutes, until the edges of the pizza are nicely golden brown.
This simple but delicious recipe is perfect if you want to enjoy flavourful cheeses on a pizza. With only 20 minutes of preparation time and the unique flavours of Henri Willig cheeses, success is guaranteed.
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