Boo-schetta

Brunch Dishes
Lunch Dishes
Appetizers
Cheese Platters
Young Cheese
8 pers
25 min

Making your own bruschetta with Halloween twist

We are in the midst of spooky season and we are celebrating with a spookily delicious snack: Boo-schetta! With our creamy Glorious Goat goat cheese and limited edition pumpkin cheese, we give the classic bruschetta a spooky twist, especially for Halloween. Boo-schetta is the perfect treat for a chillingly delicious evening. With our cheese and tomato tapenade, you can put this delicious snack on the table in no time. Be surprised by this delectable combination and make Halloween a feast to remember!

Ingredients

Persons-+

1 baguette

1Henri Willig Cookie Pumpkin

1Henri Willig Goat cheese young

4Henri Willig Tomato Tapenade

0Henri Willig Black Garlic Honey

Olive oil
Cutting-out shapes such as pumpkins, owls or bats

Preparation

1
Preheat the oven to 180 degrees.
2
Cut the baguette into thin slices about 1 centimetre thick.
3
Place the buns on an oven-proof plate, drizzle with some oil and put them in the oven for 10 minutes. Then let them cool for a while.

Remove the rind from the cheese and cut into thin slices. Using the cookie cutters, cut out the figures from the cheese slices.

When the sandwiches have cooled, spread them with the Tomato Tapenade.

Place the cheese figures on the buns and, using a skewer, make eyes and a mouth on the figures with the Black Garlic Honey.

Flavour tips for an unforgettable Boo-schetta

Make your Boo-schetta even more special with extra toppings on top of the Tomato Tapenade such as fresh basil leaves or a pinch of chilli flakes for some spice. Toasted pine nuts or a drizzle of balsamic vinegar also add a surprising flavour dimension. Serve the Boo-schetta as a spooky snack during your Halloween party and let everyone enjoy this eerily delicious creation. Happy Halloween!