These unique wine pearls make every cheeseboard or aperitif extra festive. Similar in texture to caviar, but made from algae and filled with white, rosé or red wine. Put 3-4 pearls on a slice of cheese, or on a cheese curl if you have one, and enjoy! The white wine pearls are delicious with our young Cheeses and the young Schapenkaas, The Jersey Truffle is perfect with the rosé wine pearls: the earthiness of the truffle matches nicely with the mineral of rosé. And all the matured and extra aged cheeses become extra tasty with the red wine pearl.