A must for cheese and beer lovers! A beautiful circular product, because the basis of this rather heavy quadruple beer is our own whey. Whey is the liquid that is no longer used in our cheese production after the curdling of the milk. With the desire to throw away as little as possible and to become circular wherever possible, a very nice step has now been taken together with brewery Het Brouwdok from Harlingen. A beer of which Henri Willig is proud! Go for Extra Old cheese to make this beer come into its own. Are you adventurous, candy a piece of smoked cheese Jalapeño with it.